Wagyu Tri-Tip is one of the most popular cuts from a cow, but what is tri-tip exactly?
American Wagyu Tri-Tip (cut from a Wagyu crossbreed) has more marbling and flavor than any other cut of beef. It's extremely tender and tasty! The best part is that it's easy to cook because you can literally throw it on a grill and it tastes incredible. You don't need to have the perfect combo of seasoning or what marinade you should use; all tri-tip needs is salt and pepper!
Some of the most common wagyu tri-tip recipe cooking methods include grilled or oven-roasted. But whatever the process is, if done the right way, this piece of meat is absolutely beautiful stuff.
These beautiful cuts are created when you cross purebred Wagyu and traditional beef cattle breeds to create American Wagyu Beef. The result is a perfect blend of famous Wagyu buttery marbling and the robust beef flavor that American beef is known for. It is literally the best of both worlds.
Price is for approximately 2.5lbs