American Wagyu New York strips are wagyu beef that is born and raised in America. They have been bred from wagyu cattle for over 50 years. Labeled as the most marbled meat that still maintains a fine texture while delivering incredible flavor and loads of richly marbled wagyu beef fat for consumers.
You can bake wagyu New York strips by wrapping wagyu with bacon and place on a baking sheet at 400 degrees F for 40-50 minutes until internal temperature reaches 170 degrees (remove from oven, rest, and check with a meat thermometer).
American Wagyu New York Strips, when done right, are incredibly tender while still maintaining a richly marbled flavor.
These beautiful cuts are created when you cross purebred Wagyu and traditional beef cattle breeds to create American Wagyu Beef. The result is a perfect blend of famous Wagyu buttery marbling and the robust beef flavor that American beef is known for. It is literally the best of both worlds.
