Hand-cut T-bone steaks are among the most popular cuts of beef. T-bones come from where the short loin meets and overlaps with the tenderloin, forming two bones on either side of a central bone (tenderloin).
This cut is very rich in flavor but has less marbling than your average beef cuts such as rib-eye or filet mignon.
Introducing a steak like no other! Hyplains Heritage Farms recognize that customers require a beef program with a tighter range of consistent marbling to deliver the full flavor and tenderness that ensures a premier eating experience every single time!
