The word "tuna" is used to refer to several species of fish that are found in the ocean. The most commonly eaten tuna species belong to the family Scombridae, and these include the albacore, yellowfin, and bluefin tunas. Tunas are fast-swimming fish known for their pink or red meat.
Tuna steaks are cut pieces of tuna meat, usually a little thicker than other fish fillets. They can be grilled, fried, or baked and they taste delicious with different seasonings.
Tuna steak meat is rich in omega-3 fatty acids and niacin which helps lower cholesterol levels.
4 oz. portions. Each filet is individually sealed.
